Chicken Enchilada Dip
Ingredients
3 cups cooked chicken breasts
2 (8 oz) pkgs cream cheese, softened
4 green onions, chopped
1 teaspoon chili powder
1 teaspoon cumin
1 jalapeno pepper, diced
1 can Rotel diced tomatoes and chili peppers
1 cup shredded colby & monterey jack cheese
1/2 cup shredded cheddar cheese
Tostitos, crackers, or sliced french bread
Directions
Cut chicken into very small pieces and place in a large bowl. Add the cream cheese, onions, chili powder, cumin, jalapeno, Rotel, and cheeses. Stir to combine all ingredients. Transfer to a 9 x 13 baking dish sprayed with PAM. Bake in oven at 350 degrees for 20-25 minutes until cheeses are melted and mixture is bubbly. Serve warm with Scoops, Tostitos, crackers or french bread cut in cubes.